Thursday, December 3, 2009

Overnight Cinnamon Rolls

I love having cinnamon rolls fresh out of the oven with hot chocolate. This was so nice to have warm cinnamon rolls to pull out for breakfast without having a lot of work in the morning or a long wait. They tasted divine, too.
John's Rating: 8-9

1/4 cup water
1 teaspoon sugar
1 Tbsp. yeast
2 cups warm milk
3/4 cup sugar
1/2 cup vegetable oil
1 1/2 teaspoons salt
6-7 cups flour
1/4 cup granulated sugar
1/2 cup brown sugar
1-2 tablespoon cinnamon
butter (extra, softened butter)

Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.

Mix next 5 ingredients together while the first mixture is resting. Combine the two mixtures and mix well. Let stand until 10 PM.

Divide dough in half and let rest 10 minutes.

Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).

Cut; place in 8 1/2 x 13" pan. Cover and let rise overnite. (in refrigerator).

Bake in the morning at 350 degrees for 20-25 minutes.

Top with Frosting, I used a vanilla glaze.

**Next time I want to try bringing them to room temp. first or baking at 325 possibly. The tops were dark brown, while the centers could have cooked a tad bit longer, but they were still really good!

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