Saturday, December 26, 2009

Nacho Pie

I found this recipe on Mommy's Kitchen. I loved how easy it was and it had a great taco flavor. I served it with a nice green salad.
John's Rating: strong 8

1 lb Ground Beef, browned
1/2 Cup Chopped Onion
1 - 8oz Can Tomato Sauce
¾ Cup Water
2 Tbsp. Taco Seasoning
1 Tube Pillsbury Crescent Roll Dough
1 1/2 Cup Fritos
1/2 cup Sour Cream
1 1/2 - Cup Cheddar Cheese

Preheat oven to 350 in large skillet brown beef and onion over medium heat till done. Drain off any grease. Stir in tomato sauce, water and taco seasoning. Bring to a boil and simmer for 5 - 10 minutes.
Separate Crescent rolls into 8 triangles. Place in greased 9 inch pie plate points facing towards the middle. You might have to maneuver the triangles a bit at the end and turn some of them side ways, that's OK as long as the pie plate is covered completely. Press onto bottom and up sides of plate to form crust. Seal perforations.
Sprinkle 1 cup crushed Fritos over crust. Top with 1/2 meat mixture, sprinkle some cheese, top that with remaining meat mixture. Using a spatula spread sour cream over meat. Sprinkle the remaining Cheese and then remaining 1/2 cup crushed Fritos.
Bake 30 - 40 minutes or until cheese melts, pie is bubbly and crust is golden brown. Cool 10 minutes before cutting. Add a dollop of sour cream, diced tomatoes and black olives for garnish. If the crust starts to brown to quickly cover the pie plate with foil from the bottom and up around the sides to cover crust.

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