Tuesday, December 1, 2009

Hot Hogies

I was looking for new ways to use leftover turkey, and tried this one. It would be very good with chicken, too (but with the fattening sauce, this may just be used for an after Thanksgiving treat)
John's Rating: 9

1 loaf french bread, cut lengthwise (I used some leftover Italian Bread I had)
2 cups cooked, shredded chicken or turkey
1/2 cup light mayo
1/2 cup reduced fat sour cream
2 green onions, thinly sliced (white and green parts)
Garlic powder
Onion Salt
2 cups shredded cheese (We tried cheddar and mozz., we liked cheddar best)

Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix sour cream and mayo, spread sauce on bread. Top with chicken/turkey, sprinkle with green onions, garlic pwd. and onion salt. Top with cheese. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.

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