Friday, December 11, 2009

Crock Pot Chicken Cordon Bleu

This was an easy recipe and a nice one to just let cook in the crock pot. I served it over egg noodles.


4 boneless skinless chicken breasts, flattened
4 slices ham
4 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk

Put ham and cheese on chicken. I cut my chicken in half lengthwise, then stuffed in the cheese and ham. Place chicken in the crock pot in a single layer. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink.

Serve over noodles with the sauce it makes.

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