Tuesday, December 1, 2009

Apple Bars

These tasted a lot like apple crisp, buy you can tell that by looking at the ingredients. It was just different because you could eat it like a bar instead of in a bowl. We liked this served warm with vanilla ice cream.

1 3/4 cups rolled oats (old-fashioned oats)
1 1/2 cups flour
3/4 cup margarine
1/4 teaspoon baking soda
1 cup brown sugar, firmly packed
2 1/2 cups sliced apples (or more)
2 tablespoons margarine
1/2 cup sugar
3/4 teaspoon cinnamon

In a large bowl, mix together oats, flour, margarine, baking soda and brown sugar. Blend well. Spread half of the oats mixture in a greased 9 x 9-inch baking pan. Press down firmly.

In a separate bowl, combine apples, 2 T. margarine, sugar and cinnamon. Spread over the oats mixture in the pan. Cover with remaining oats mixture.

Bake at 375° F for 40-45 minutes. Cut into bars.

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