Saturday, November 28, 2009

Turkey Noodle Soup

I make this every year to use some leftover turkey, but I really like it. The seasoning adds a nice flavor.
John's Rating: 9

3 carrots
2 celery stalks
1 cup cubed turkey
8 oz. pasta, uncooked
1-2 tsp. Montreal Chicken Seasoning

Cut into small pieces and cook in 6 cups of chicken broth. When they are tender, but not soft add turkey, pasta, and chicken seasoning. Cook until noodles are done, adding more broth if necessary.

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