Thursday, November 19, 2009

Chicken Chowder

Nice and warm on a cold day.
John's Rating: 8
2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
1 small onion, chopped
2 celery ribs, chopped
2 large carrots, chopped
2 cups frozen corn or canned corn
2 (10 3/4 ounce) cans cream of potato soup or cream of celery soup or cream of chicken soup
1 1/2 cups chicken broth
1/2 cup half-and-half (I used milk instead)

**I used pre-cooked chicken, I sauted the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot. (If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.)

Check out the orginal recipe here for how to make it in the crock pot using uncooked chicken.

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