Friday, October 30, 2009

Candy Corn Sugar Cookies

I decided to try and really not too bad to make. I saw them on lots of blogs, but this one gave an awesome step-by-step tutorial. We dipped our cookies in sugar after letting them slightly cool to add a sparkly look :) Kids thought these were really fun, too.
Make double batch of sugar cookies. Divide dough into thirds, I made the orange layer a bigger portion. Line a bread pan with wax paper. Color your dough with food coloring. Press white dough into bottom of pan. Next press the orange dough on top of that, then repeat with the yellow dough. Place dough in fridge for an hour (or longer if your busy) :)
Turn dough out onto cutting board. Remove wax paper. Cut dough 1/2 inch thick (or so), then lay it flat and cut that into triangles.
Bake 350 for 8 minutes. Allow to cool about 3 minutes, then dip in a shallow bowl of sugar and let them cool completely.
Easy enough I could make these again next year....

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