Thursday, September 3, 2009

Stuffed French Toast

This is my favorite breakfast. I have also made it for dinner :)
John's Rating: 9

Lightly Blend:
4 eggs
1 cup milk
1 Tbsp. sugar
dash of salt

Pour in shallow dish.

Make Cream Cheese Filling:

Microwave a 8 oz of cream cheese (I use reduced fat) just until soft enough to stir easily with a spoon. Stir in powdered sugar until it is sweet to your liking. About 3 to 4 Tbsp.

Dip Texas toast in egg mixture and cook on griddle. Cook both sides. As soon as you take them off the grill, slather a layer of cream cheese mixture on one slice of french toast and top it with another piece of french toast. Serve Warm.

We love ours with blackberry syrup or carmeled apple jam. Chokecherry syrup, strawberry and raspberry jams are also quite good on these.

No comments:

Post a Comment