Sunday, September 6, 2009

Honey-Lime Chicken Enchiladas

This recipe has a different flavor than any other chicken enchiladas I've had. The meat if very sweet and the sauce is spicy.
John's Rating: 76 Tbs honey
4.5 Tbs lime juice
1 Tbs chili powder
1/2 tsp garlic powder
1 lb cooked chicken, shredded
8 flour tortillas (I cooked fresh ones from Costco)
Monterey jack cheese, shredded
2 cups green enchilada sauce

Mix first 4 ingredients together and toss with shredded chicken. Let it "marinate" for at least a half hour. Pour some green enchilada sauce on the bottom of a 10x10 casserole dish or 9x13 pan. Fill flour tortillas with chicken and shredded cheese. Pour the rest of the can of green enchilada sauce over enchiladas then sprinkle with more cheese. Bake at 350 for 30 minutes.

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