Monday, September 28, 2009

Grilled Pizza

I finally tried it....there were so many people that had posted how to grill pizza on the grill. These worked up really fast.

Recipe from: The Sister's CafeDough:
4 cups all-purpose flour
1 1/2 cup warm water (about 110 degrees)
2/3 cup whole-wheat flour
1 tablespoon olive oil
1 package active dry yeast
1 1/2 teaspoons salt
1 teaspoon sugar

What I did:Made dough, let rise. Roll out into 3-4 circles. Brush a little olive oil on one side and put that side down on the hot grill. Quickly close grill and check in a few minutes. When that side is browned and crisp, flip over and quickly top with toppings. You need to use less sauce and toppings to keep the dough crisp. (I need to fix that next time) Quickly close the lid and let the dough finish cooking and the cheese melt.

Serve Immediately.

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