Friday, September 4, 2009

Cheddar Bacon Wrapped Hamburgers

These were a nice change to the burger. They were so moist and full of flavor!
John's Rating: 9 (he says this is almost as great as having steak)

1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
12 slices bacon
6 hamburger buns, split, I used these.

Preheat a grill for high heat.

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand.

Form into 6 patties, and wrap two slices of bacon around each one in both directions.

Place patties on the grill, and cook for 5 minutes per side, or until well done.

No comments:

Post a Comment