Saturday, August 22, 2009

Stir Fry Sauce

Mmmm....I've been loving stir-fry lately so here's another way to make it:
1/4 cup soy sauce
1 1/2 cups water
2 Tbsp. cornstarch
1 tsp. sugar
1 small chicken boullion cube
1/4 tsp. crushed red pepper (more or less depending on how hot you want it--this was pretty spicy for us)
Place all ingredients in the VitaMix and blend.

Pour into stir fry when it is all done cooking and cook until thickened.

**I made this for beef ramen stir fry. Very good!

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