Sunday, August 30, 2009

Squash, Potatoes and Onions- Oh My!

I was looking for a new way to use some summer squash and found this recipe. It was really sweet with the summer squash and didn't need any extra sour cream or flavors beyond these basic ingredients. Loved it.
John's Rating: 8
1/4 cup butter (or you could use a little bacon grease, I used butter)
3 medium size yellow squash (cut in chunks)
3 medium red potatoes (cut in chunks)
1 small onion (halved and sliced)

Wash and Cut up squash, potatoes and onions. Melt butter in lg. fry pan. Add squash, potatoes, and onions. Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).

Add salt and pepper to taste.

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