Sunday, August 2, 2009

Pasta and Greens Chicken Salad

I love this salad!
John's rating: 8

1/2 head Romaine lettuce, cut into small squares (this time I used Salad Mix from the Garden)
1/4 cucumber, cut in thin slices and halved
1 tomato, sliced thin and halved
8 oz penne pasta, cooked, drained and tossed with garlic oil
1/4 red onion chopped
Fresh Grated Parmesan
1 cup Italian Dressing
Olives, sliced (I use my egg slicer to slice them)
1/2 carrot, julienned
1 chicken breast, grilled and cut into strips

Mix together and serve immediately.

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