Monday, August 3, 2009

Parmesan Garlic Zucchini

Love this! I serve it up as a side with Spaghetti:
John's Rating: 8-9 Cut zucchini (can also mix in summer squash) into slices about 1/4 inch thick.
Melt a small amount of butter in a pan and pan fry the squash until tender and golden like the picture.
Sprinkle lightly with some garlic powder and stir.
Then top them with some fresh, grated Parmesan cheese (Don't use the bottled kind!).
Serve warm.

1 comment:

  1. I love all your veggie recipes! I am one of those people who needs a break from same old, same old. I'm going out of town this week, but I am definitely bookmarking your site for next week. :) Is your husband John? What a great idea to use his ratings, too. And I'm glad you liked the zuchini soup! Mindy (one of the sisters from The Sisters' Cafe)

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