Monday, August 24, 2009

Mashed Red Potatoes with Garlic

John loves the potatoes at Applebee's, so I tried this recipe and he dubbed it "better than Applebee's", so combined with a marinated steak this would be his favorite meal.
John's Rating: 9.7 (when served with a marinated steak...he is such a strong critic! He just can't seem to give me a 10 lol)
2 1/2 lbs red potatoes, unpeeled,quartered
3 cloves garlic, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender.

Drain well. Mash with the butter, milk, and salt. Stir in the parmesan cheese.

**However big you cut your potatoes is how big the skins will be when you eat them...

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