Tuesday, August 18, 2009

German Pancakes

This recipe has to make it to our blog...it is a favorite all around here. This is something John often makes for us it's so easy! He sometimes swirls seedless blackberry jam in it, which is also very good.

Heat oven to 450.
Melt 1/4 cup butter in 9x13 pan.

6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt

Blend in VitaMix (or blender) until well mixed. Spread butter around pan and pour batter in. Cook 15 to 20 minutes.
Serve Warm.

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