Sunday, August 9, 2009

Chinese Green Beans

I enjoyed the flavor of these beans...served them with some veggie eggrolls.
John's Rating: 7

1 lb. fresh greenbeans, washed, strings removed and ends trimmed
1 tsp. fresh ginger, minced
1 clove garlic, minced
2 Tbs. water
1 Tbs. soy sauce
1 tsp. cornstarch
1/2 tsp. brown sugar
1/2 tsp. sesame oil
1/4 tsp. crushed red pepper flakes

Place beans over boiling water in a vegetable steamer. (For me this is my rice cooker with a little wire rack in the bottom). Cover and steam 5 minutes. (I wish I would have steamed mine a bit longer) Drain and dump into cold water, drain again.

Add oil to a wok or large frying pan. Add garlic and ginger; saute 30 seconds. Add beans and saute for about 5 minutes.

Combine 2 Tbs. water with cornstarch, soy sauce, brown sugar, red pepper flakes and sesame oil; mix well. Add mixture to beans and stir fry for another 30 seconds to 1 minute longer.

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