Sunday, July 5, 2009

Blackberry Lemonade

This lemonade has an intense flavor...I may still play with this recipe, but it was good.
John's Rating: 9

4 cups water
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon peel
1 cup blackberry pulp, seedless

Combine 2 c water and sugar in a saucepan; bring to a boil. Stirring occasionally, boil for 2 minutes.

Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.

Cool slightly. Combine lemon mixture, and the seedless blackberry pulp in a blender.

Blend well.

Add 4 trays of ice cubes. Chill and serve over ice.

Find the original recipe here.

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