Friday, July 10, 2009

Egg Rolls

I got this recipe from a friend (Thanks Julia!) We love it!

This makes 20 eggrolls.

1 lb meat, cooked and finely cut (hamburger, chicken, pork...) Our favorite is chicken
1 small onion
1/2 medium cabbage, shredded
2 or 3 shredded carrots
1 can water chestnuts-chopped
1 small can or 1/2 a large can of bean sprouts-drained
1 tsp sugar
salt and pepper to taste
1/2 chicken bullion cube-crushed
garlic powder to taste
1/2 Tbsp soy sauce

1 pkg egg roll wraps
1 well beaten egg

Mix top ingredients in a bowl. Put a heaping spoonful in the middle of each eggroll wrap. Brush the edges of the egg roll a finger width in with beaten egg. Fold over one corner, then both side corners and roll to final corner.

Fry eggrolls in deep fryer until golden brown, turn half-way through to brown sides evenly.

Drain on paper towel.

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