Tuesday, June 23, 2009

Low-Fat Pumpkin Muffins


1 cup pumpkin (canned "or" fresh)
2 eggs, slightly beaten
2 Tbsp. water
1/2 cup applesauce
1 3/4 cups flour
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
3/4 Tbsp. Pumpkin Pie Spice

Blend pumpkin, eggs, water, and shortening in large bowl.
Sift together remaining ingredients and add to pumpkin mixture.
Fill greased muffin tins about 3/4 full.

Bake at 350 degrees about 30 minutes or until set when touched.

Source: http://www.recipezaar.com/Pumpkin-Muffins-27860

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