Thursday, June 25, 2009

Crock Pot Scallopped Potatoes

Good! I only cooked this on low for 7 hours...the potatoes were soft, but not as soft as I like them so next time I need to cook these longer. Fairly easy and nice to have it ready at the end of the day.

6 large potatoes, peeled and sliced.
1 small onion, diced (I used dried this time b/c thats all I had)
8 slices of bacon, uncooked and diced
2 cups shredded cheddar cheese
1 can cream of chicken soup

Place half of the potatoes in the crock pot. Top with half the onion, half the bacon, and half the cheese. Repeat layer.

Pour the cream of chicken over the top.

Cook on low 8 to 10 hours.

Source: recipezaar

No comments:

Post a Comment