Wednesday, June 17, 2009

Crock Pot Blackberry BBQ Dump Chicken

Of course I had to put some of this in the freezer...we love blackberry jam!

3/4 cup ketchup
3/4 cup blackberry jam (other jams work too!)
1/8 cup white vinegar
1 teaspoon worcestershire sauce
2 teaspoons chili powder
1/8 teaspoon salt
1 1/2 lbs chicken pieces or chicken breasts

For immediate cooking: Preheat oven to 350º.

Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To cook from the freezer: Thaw in the refrigerator.
Preheat the oven to 350º.
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

*Crock Pot Cook on high 3 1/2 hours


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