Wednesday, June 10, 2009

Chicken Enchiladas

This is one of our favorite meals. It is super creamy and very good. John rates this one second only to steak. :)

Shredded Chicken
Flour Tortillas (You got to get them at the Mexican bakery!)
Cheddar Cheese

Sauce: Mix together:
16 oz sour cream (I use light)
1 can cream of chicken
1 small can diced green chilies

Put a thin layer of sauce on the bottom of the pan. Spread sauce on tortillas and fill each one with shredded chicken and cheese. Top all the tortillas with a little more cheese and bake at 350 until bubbly and slightly browned.

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