Tuesday, June 23, 2009

Blueberry Muffins

I really liked these...I would like to try substituting some wheat flour for white and some apple sauce in place of the butter...but as is they are fantastic!
John's Rating: 9

1/2 cup butter, at room temp
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh blueberries or frozen blueberries
2 cups all-purpose flour
1/2 cup milk

Heat oven to 375°.

Grease 18 regular-size muffin cups (or 12 regular and 12 mini size muffins).

In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder and salt.
With spoon, fold in half of flour then half of milk into batter; repeat.
Fold in blueberries.

Spoon into muffin cups

Bake 20 to 30 minutes, until golden brown and springy to touch.

Source: http://www.recipezaar.com/The-Best-Blueberry-Muffins-50719

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