Monday, June 8, 2009

Beef Taquitos

(Thanks for the inspiration Cindy)

John declared we no longer need to eat out for Mexican Food when he tried these! I was thrilled with how easy these were and it was another good way to use the delish roast we make!


Corn tortillas
Oil
Leftover Roast

Lightly brush oil on corn tortillas. Put a 1/2 strip of shredded roast down the center. Roll up.

Bake on Pizza stone at 400 until crisp.

Serve warm with salsa and sour cream.

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