Monday, May 4, 2009

Super Easy Crock Pot Enchiladas

In the crock pot for dinner tonight:

1 (8 count) package frozen burritos
1 pint enchilada sauce (I add a little water to my sauce since it is thick)
2 cups shredded cheese
sour cream (optional)
salsa (optional)

Put a little bit of enchilada sauce in bottom of crock-pot. Then layer burritos - sauce - cheese. There is no right way to do this, just make sure there is a little of sauce on each burrito.
Cook on low for 4-5 hours or on high for 2-3.
Serve with Sour cream and Salsa if you wish.

No comments:

Post a Comment