Thursday, May 7, 2009

Special Occasion Alfredo Sauce

You'll see why it's "special occasion" when you read the ingredients...we can't eat this everyday, but it is so, so good!
John's Rating: 10 (he said this was the best alfredo sauce he's ever had)Ingredients
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese

Melt butter in medium saucepan over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

*I didn't like the little bits of garlic, so I blended it in my VitaMix at the end to make it nice and smooth.

While the sauce cooks, boil noodles.

No comments:

Post a Comment