Found a recipe for this on recipezaar...I adapted it a little:
It made a lot and was rich with the cheese, but it was good served up with some warm chips.
John's Rating: 9
Mix in crock pot:
1 pint crushed tomatoes (I used a potato masher to make them a little finer)
1 can black beans, drained
1 cup browned hamburger with onion
1 bag frozen corn (I used white)
1-2 Tbsp dried green peppers
In seperate bowl, whisk together:
1 pint enchilada sauce
1 can cream of chicken soup
2 cups milk (I used 1 pint water, 6 Tbsp. pwd milk)
Cook on low in crock pot 6-8 hours.
Stir in cheese.
1 cup shredded cheddar
1 cup shredded mont. jack
(I used Mixican Velveeta because that is what I had)
Top with crushed chips and sour cream, if desired.
Sweet & Savory Saturdays #14
14 hours ago